Combined UV-C Technologies to Improve Safety and Quality of Fish and Meat Products: A Systematic Review

Combined UV-C Technologies to Improve Safety and Quality of Fish and Meat Products: A Systematic Review

This study aimed to identify the best UV-C combined treatments for ensuring the safety and quality of fish and meat products. A total of 4592 articles were screened in the relevant databases, and 16 were eligible studies. For fish, the most effective treatments to reduce Gram-negative and Gram-posit...

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Bibliographic Details
Main Authors: Maria Lúcia Guerra Monteiro, Yhan da Silva Mutz, Karen de Abreu Francisco, Denes Kaic Alves do Rosário, Carlos Adam Conte-Junior
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
UV-C radiation
hurdle technology
decontamination
shelf life
oxidative stability
sensory attributes
Online Access:https://www.mdpi.com/2304-8158/12/10/1961

Internet

https://www.mdpi.com/2304-8158/12/10/1961

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