Geographical Characterization of Olive Oils from the North Aegean Region Based on the Analysis of Biophenols with UHPLC-QTOF-MS

Geographical Characterization of Olive Oils from the North Aegean Region Based on the Analysis of Biophenols with UHPLC-QTOF-MS

Olive oil is famous due to the nutritional properties and beneficial health effects. The exceptional properties of virgin (VOO) and extra virgin olive oil (EVOO) are credited to the bioactive constituents of their polar fraction, the phenolic compounds. The concentration and composition of biophenol...

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Bibliographic Details
Main Authors: Evangelia Kritikou, Natasa P. Kalogiouri, Marios Kostakis, Dimitrios-Christos Kanakis, Ioannis Martakos, Constantina Lazarou, Michalis Pentogennis, Nikolaos S. Thomaidis
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
bioactive compounds
phenolic profile
EVOO
Greek
geographical origin
Lesvos
Online Access:https://www.mdpi.com/2304-8158/10/9/2102

Internet

https://www.mdpi.com/2304-8158/10/9/2102

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