Application of Encapsulation Technology in Edible Films: Carrier of Bioactive Compounds
Nutraceuticals, functional foods, immunity boosters, microcapsules, nanoemulsions, edible packaging, and safe food are the new progressive terms, adopted to describe the food industry. Also, the rising awareness among the consumers regarding these has created an opportunity for the food manufacturer...
| Hoofdauteurs: | , , , , |
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| Formaat: | Artikel |
| Taal: | English |
| Gepubliceerd in: |
Frontiers Media S.A.
2021-10-01
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| Reeks: | Frontiers in Sustainable Food Systems |
| Onderwerpen: | |
| Online toegang: | https://www.frontiersin.org/articles/10.3389/fsufs.2021.734921/full |