Salt Tolerance of Rice Is Enhanced by the <i>SS3</i> Gene, Which Regulates Ascorbic Acid Synthesis and ROS Scavenging

Salt Tolerance of Rice Is Enhanced by the <i>SS3</i> Gene, Which Regulates Ascorbic Acid Synthesis and ROS Scavenging

Mining the key genes involved in the balance of rice salt tolerance is extremely important for developing salt-tolerant rice varieties. A library of <i>japonica</i> mutants was screened under salinity conditions to identify putative salt stress-responsive genes. We identified a highly sa...

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Bibliographic Details
Main Authors:	Guang Chen, Huimin Han, Xiuli Yang, Ruiying Du, Xu Wang
Format:	Article
Language:	English
Published:	MDPI AG 2022-09-01
Series:	International Journal of Molecular Sciences
Subjects:	rice salt stress mannose-1-phosphate guanylyltransferase ascorbic acid reactive oxygen species
Online Access:	https://www.mdpi.com/1422-0067/23/18/10338

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