Catching the Green—Diversity of Ruderal Spring Plants Traditionally Consumed in Bulgaria and Their Potential Benefit for Human Health

Catching the Green—Diversity of Ruderal Spring Plants Traditionally Consumed in Bulgaria and Their Potential Benefit for Human Health

The global climate and societal challenges in the recent years urge us to strengthen food security; thus, the rediscovery of wild foods and foraging practices is also part of the sustainability agenda. Utilization of underappreciated sources such as ruderal plants could be a valuable option, especia...

Full description

Bibliographic Details
Main Authors: Teodora Ivanova, Andrey Marchev, Mihail Chervenkov, Yulia Bosseva, Milen Georgiev, Ekaterina Kozuharova, Dessislava Dimitrova
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Diversity
Subjects:
wild edible plants
invasive plants
local knowledge
food security
foraging
traditional ecological knowledge
Online Access:https://www.mdpi.com/1424-2818/15/3/435

Internet

https://www.mdpi.com/1424-2818/15/3/435

Similar Items