Cooked Adzuki Bean Reduces High-Fat Diet-Induced Body Weight Gain, Ameliorates Inflammation, and Modulates Intestinal Homeostasis in Mice

Cooked Adzuki Bean Reduces High-Fat Diet-Induced Body Weight Gain, Ameliorates Inflammation, and Modulates Intestinal Homeostasis in Mice

Adzuki bean is widely consumed in East Asia. Although the positive effects of its biologically active ingredients on obesity have been confirmed, the role of whole cooked adzuki bean in preventing obesity and the relationship between the effects and gut microbiota remain unclear. Mice were fed eithe...

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Bibliographic Details
Main Authors: Qingyu Zhao, Zhenyu Liu, Yiqing Zhu, Han Wang, Zijian Dai, Xuehao Yang, Xin Ren, Yong Xue, Qun Shen
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Nutrition
Subjects:
cooked adzuki bean
obesity
inflammation
metabolic endotoxemia
gut microbiota
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.918696/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.918696/full

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