Synthesis of a Grease Thickener from Cashew Nut Shell Liquor

Thickener, also known as a gelling agent, is a critical component of lubricating greases. The most critical property of thickener, temperature resistance, is determined by the molecular structure of the compounds. Currently, all high-temperature-resistant thickeners are based on 12-hydroxystearic ac...

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Bibliographic Details
Main Authors: Son A. Hoang, Khanh D. Pham, Nhung H. Nguyen, Ha T. Tran, Ngoc Hoang, Chi M. Phan
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/28/22/7624