Common bean (Phaseolus vulgaris L.) seed germination improves the essential amino acid profile, flavonoid content and expansion index

Common bean (Phaseolus vulgaris L.) seed germination improves the essential amino acid profile, flavonoid content and expansion index

Common bean (Phaseolus vulgaris L.) is one of the most important grain legume foods for the human diet. Common bean seed is gaining attention due to its content of secondary metabolites with positive effects on human health. The present work analysed the effect of common bean germination on the esse...

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Bibliographic Details
Main Authors: Luis Díaz-Batalla, Karina Aguilar-Arteaga, Javier Castro-Rosas, Reyna Nallely Falfán-Cortés, Ricardo Omar Navarro-Cortez, Carlos Alberto Gómez-Aldapa
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2023-02-01
Series:Czech Journal of Food Sciences
Subjects:
black bean
daidzein
extrusion
legume
tryptophan
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-202301-0009_common-bean-phaseolus-vulgaris-l-seed-germination-improves-the-essential-amino-acid-profile-flavonoid-conte.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-202301-0009_common-bean-phaseolus-vulgaris-l-seed-germination-improves-the-essential-amino-acid-profile-flavonoid-conte.php

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