Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD)

Dietary Risk Factors and Eating Behaviors in Peripheral Arterial Disease (PAD)

Dietary risk factors play a fundamental role in the prevention and progression of atherosclerosis and PAD (Peripheral Arterial Disease). The impact of nutrition, however, defined as the process of taking in food and using it for growth, metabolism and repair, remains undefined with regard to PAD. Th...

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Bibliographic Details
Main Authors: Andrea Leonardo Cecchini, Federico Biscetti, Maria Margherita Rando, Elisabetta Nardella, Giovanni Pecorini, Luis H. Eraso, Paul J. Dimuzio, Antonio Gasbarrini, Massimo Massetti, Andrea Flex
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:International Journal of Molecular Sciences
Subjects:
peripheral artery disease of lower limbs
lower extremity arterial disease
food
eating behaviors
eating disorders
nutrition
Online Access:https://www.mdpi.com/1422-0067/23/18/10814

Internet

https://www.mdpi.com/1422-0067/23/18/10814

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