Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products
The data presented in this article are related to research article titled “Effects of processing methods on nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products” (Adepoju et al., 2016) [1]. This article documented information on nutrient and antinutrient composition as...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-04-01
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| Series: | Data in Brief |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352340917300410 |