Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products
The data presented in this article are related to research article titled “Effects of processing methods on nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products” (Adepoju et al., 2016) [1]. This article documented information on nutrient and antinutrient composition as...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-04-01
|
| Series: | Data in Brief |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352340917300410 |
| _version_ | 1819063186712690688 |
|---|---|
| author | Oladejo Thomas Adepoju Oluwatosin Boyejo Paulina Olufunke Adeniji |
| author_facet | Oladejo Thomas Adepoju Oluwatosin Boyejo Paulina Olufunke Adeniji |
| author_sort | Oladejo Thomas Adepoju |
| collection | DOAJ |
| description | The data presented in this article are related to research article titled “Effects of processing methods on nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products” (Adepoju et al., 2016) [1]. This article documented information on nutrient and antinutrient composition as well as nutrient retention of Dioscorea cayenensis products. Fresh Dioscorea cayenensis tubers obtained from Bodija market were prepared into raw sample and local delicacies and analysed for proximate, mineral, vitamin and antinutrient composition using AOAC methods [2]. Data obtained were analysed using ANOVA, and level of significance set at p<0.05. Processing significantly improved macronutrients and energy content of yam products, and led to significant reduction in values of all antinutrient content of the products (p<0.05). |
| first_indexed | 2024-12-21T15:10:41Z |
| format | Article |
| id | doaj.art-17714951137d45b4b04f6ca8c0dee748 |
| institution | Directory Open Access Journal |
| issn | 2352-3409 |
| language | English |
| last_indexed | 2024-12-21T15:10:41Z |
| publishDate | 2017-04-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Data in Brief |
| spelling | doaj.art-17714951137d45b4b04f6ca8c0dee7482022-12-21T18:59:17ZengElsevierData in Brief2352-34092017-04-0111C42843110.1016/j.dib.2017.02.022Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) productsOladejo Thomas Adepoju0Oluwatosin Boyejo1Paulina Olufunke Adeniji2Department of Human Nutrition, Faculty of Public Health, College of Medicine, University of Ibadan, Ibadan, NigeriaDepartment of Human Nutrition, Faculty of Public Health, College of Medicine, University of Ibadan, Ibadan, NigeriaDepartment of Hospitality and Tourism Management, Redeemer׳s University, Ede, Osun State, NigeriaThe data presented in this article are related to research article titled “Effects of processing methods on nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products” (Adepoju et al., 2016) [1]. This article documented information on nutrient and antinutrient composition as well as nutrient retention of Dioscorea cayenensis products. Fresh Dioscorea cayenensis tubers obtained from Bodija market were prepared into raw sample and local delicacies and analysed for proximate, mineral, vitamin and antinutrient composition using AOAC methods [2]. Data obtained were analysed using ANOVA, and level of significance set at p<0.05. Processing significantly improved macronutrients and energy content of yam products, and led to significant reduction in values of all antinutrient content of the products (p<0.05).http://www.sciencedirect.com/science/article/pii/S2352340917300410Yellow yamProcessing methodsNutrient retentionAntinutrients |
| spellingShingle | Oladejo Thomas Adepoju Oluwatosin Boyejo Paulina Olufunke Adeniji Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products Data in Brief Yellow yam Processing methods Nutrient retention Antinutrients |
| title | Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products |
| title_full | Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products |
| title_fullStr | Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products |
| title_full_unstemmed | Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products |
| title_short | Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products |
| title_sort | nutrient and antinutrient composition of yellow yam dioscorea cayenensis products |
| topic | Yellow yam Processing methods Nutrient retention Antinutrients |
| url | http://www.sciencedirect.com/science/article/pii/S2352340917300410 |
| work_keys_str_mv | AT oladejothomasadepoju nutrientandantinutrientcompositionofyellowyamdioscoreacayenensisproducts AT oluwatosinboyejo nutrientandantinutrientcompositionofyellowyamdioscoreacayenensisproducts AT paulinaolufunkeadeniji nutrientandantinutrientcompositionofyellowyamdioscoreacayenensisproducts |