Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products

Nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products

The data presented in this article are related to research article titled “Effects of processing methods on nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products” (Adepoju et al., 2016) [1]. This article documented information on nutrient and antinutrient composition as...

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Bibliographic Details
Main Authors:	Oladejo Thomas Adepoju, Oluwatosin Boyejo, Paulina Olufunke Adeniji
Format:	Article
Language:	English
Published:	Elsevier 2017-04-01
Series:	Data in Brief
Subjects:	Yellow yam Processing methods Nutrient retention Antinutrients
Online Access:	http://www.sciencedirect.com/science/article/pii/S2352340917300410

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