Optimized Extraction, Identification and Anti-Biofilm Action of Wu Wei Zi (<i>Fructus Schisandrae Chinensis</i>) Extracts against <i>Vibrio parahaemolyticus</i>

Optimized Extraction, Identification and Anti-Biofilm Action of Wu Wei Zi (<i>Fructus Schisandrae Chinensis</i>) Extracts against <i>Vibrio parahaemolyticus</i>

The pathogenicity of foodborne <i>Vibrio parahaemolyticus</i> is a major concern for global public health. This study aimed to optimize the liquid–solid extraction of Wu Wei Zi extracts (WWZE) against <i>Vibrio parahaemolyticus</i>, identify its main components, and investiga...

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Bibliographic Details
Main Authors: Zongyi Zhang, Yanan Zhao, Jing Cai, Tong Wang, Yujie Song, Jingyi Lu, Hairuo Du, Wenfang Wang, Yan Zhao, Lei Guo
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Molecules
Subjects:
Wu Wei Zi
<i>Vibrio parahaemolyticus</i>
antibacterial
anti-biofilm
extraction optimization
Online Access:https://www.mdpi.com/1420-3049/28/5/2268

Internet

https://www.mdpi.com/1420-3049/28/5/2268

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