Information and knowledge systems in the operation of agricultural and food-processing enterprises
The utility value presents the main competitive advantage in the knowledge and digital economy. It cannot be achieved without modern technologies, modern organization and operation of the production and social processes. One of the Slovak government's precedences is to establish favourable cond...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2006-08-01
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| Series: | Agricultural Economics (AGRICECON) |
| Subjects: | |
| Online Access: | https://agricecon.agriculturejournals.cz/artkey/age-200608-0002_information-and-knowledge-systems-in-the-operation-of-agricultural-and-food-processing-enterprises.php |