Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four <i>Phaseolus</i> Species

Bioactive Compounds, Antioxidant Activity, and Antinutritional Content of Legumes: A Comparison between Four <i>Phaseolus</i> Species

Beans (<i>Phaseolus</i> spp.) are one of the most important legumes for their nutritional value and health benefits in many world regions. In addition to <i>Phaseolus vulgaris</i>, there are four additional species that are cultivated in many regions of the world and are a so...

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Bibliographic Details
Main Authors: Montserrat Alcázar-Valle, Eugenia Lugo-Cervantes, Luis Mojica, Norma Morales-Hernández, Heidy Reyes-Ramírez, Jhony Navat Enríquez-Vara, Soledad García-Morales
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Molecules
Subjects:
anthocyanins
bioactive compounds
essential amino acid
flavonoids
nutritional content
<i>Phaseolus</i> spp.
Online Access:https://www.mdpi.com/1420-3049/25/15/3528

Internet

https://www.mdpi.com/1420-3049/25/15/3528

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