Nutritional Value of Underutilized Fruit: Diospyros chloroxylon Roxb. (Green Ebony Persimmon)
Diospyros chloroxylon is the indigenous fruit of the Indian subcontinent and both unripe and ripe fruits are eaten by tribal people. The present study explores the nutritional status of Diospyros chloroxylon fruits. Unripe and ripe fruits were rich in fat, protein, carbohydrate, ash, fiber, and mine...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2022-12-01
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| Series: | International Journal of Fruit Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/15538362.2021.2023065 |