Plant protein-derived peptides: frontiers in sustainable food system and applications

Plant protein-derived peptides: frontiers in sustainable food system and applications

Plant proteins have been considered a potential source of bio-functional peptides, which can be beneficial for human health. The potent antioxidant properties of plant-based peptides protect against oxidative damage and associated diseases. Despite a significant number of studies on the preparation...

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Bibliographic Details
Main Authors: Nilesh Nirmal, Anandu Chandra Khanashyam, Kartik Shah, Nancy Awasti, Karthik Sajith Babu, İlknur Ucak, Maliha Afreen, Abdo Hassoun, Arthittaya Tuanthong
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-04-01
Series:Frontiers in Sustainable Food Systems
Subjects:
plant protein
peptide
bioactivities
bioavailability
recycle
good health and wellbeing
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2024.1292297/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2024.1292297/full

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