Plant protein-derived peptides: frontiers in sustainable food system and applications
Plant proteins have been considered a potential source of bio-functional peptides, which can be beneficial for human health. The potent antioxidant properties of plant-based peptides protect against oxidative damage and associated diseases. Despite a significant number of studies on the preparation...
Main Authors: | Nilesh Nirmal, Anandu Chandra Khanashyam, Kartik Shah, Nancy Awasti, Karthik Sajith Babu, İlknur Ucak, Maliha Afreen, Abdo Hassoun, Arthittaya Tuanthong |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2024-04-01
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Series: | Frontiers in Sustainable Food Systems |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1292297/full |
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