Preparation and Physico-Chemical Characterization of OSA-Modified Starches from Different Botanical Origins and Study on the Properties of Pickering Emulsions Stabilized by These Starches

Preparation and Physico-Chemical Characterization of OSA-Modified Starches from Different Botanical Origins and Study on the Properties of Pickering Emulsions Stabilized by These Starches

Native starch (NS) from different botanical origins (native rice/tapioca/oat starch, NRS/NTS/NOS) were hydrophobically modified by octenyl succinic anhydride (OSA), and the octenyl succinic (OS) groups were successfully introduced in the starch molecules which obtained OS-starch (OSRS, OSTS and OSOS...

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Bibliographic Details
Main Authors: Fengchao Zhou, Mingyang Dong, Jianhui Huang, Guorong Lin, Jie Liang, Shibin Deng, Chenqi Gu, Qingyu Yang
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Polymers
Subjects:
rice starch
tapioca starch
oat starch
Pickering emulsions
OSA
stability
Online Access:https://www.mdpi.com/2073-4360/15/3/706

Internet

https://www.mdpi.com/2073-4360/15/3/706

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