Stochastic model for the process of Wine Award: Visualization and quantification
Sensory analysis is an important part of the process of evaluation of the quality of wines. Nowadays, one of the most used methods for describing this evaluation is the concept of awards. In the process of granting the award for a wine, each specialist assigns a score for the quality according to th...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2014-01-01
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| Series: | Ciência e Técnica Vitivinícola |
| Subjects: | |
| Online Access: | https://www.ctv-jve-journal.org/articles/ctv/pdf/2014/02/ctv20142902p53.pdf |