Research on the Implementation Path of Whole Grain Food Consumption from the Perspective of All-encompassing Approach to Food

Research on the Implementation Path of Whole Grain Food Consumption from the Perspective of All-encompassing Approach to Food

The consumption of whole grain foods has positive significance for reducing grain loss and enhancing national health, which is a crucial direction for future developments in the food industry. However, current whole grain consumption in China falls far below recommended levels. This study analyzes t...

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Bibliographic Details
Main Authors: CHEN Kuan-yu, ZHAO Yi-lin, ZHANG Di, WANG Jian-hui, WANG Ya-xuan, ZHAI Xiao-tong, TAN Bin, WEI Xun
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2024-01-01
Series:Liang you shipin ke-ji
Subjects:
whole grain consumption
all-encompassing approach to food
influencing factors
implementation path
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240103

Internet

http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240103

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