Performance and bone quality of broilers fed diets containing different levels of phosphorus and supplemented with phytase
Background: Although phytase has been widely used in poultry nutrition, the effects of the enzyme on broilers fed low levels of phosphorus are poorly understood. Objective: To evaluate the effects of two commercial phytases on live performance and bone quality of broilers fed diets with normal and r...
Main Authors: | Mariana M Saldanha, Luiz F P Pereira, Anna R C Abreu, Fernanda L S Castro, Winnie L S Clímaco, Itallo C S Araújo, Leonardo J C Lara |
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Format: | Article |
Language: | English |
Published: |
Universidad de Antioquia
2022-05-01
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Series: | Revista Colombiana de Ciencias Pecuarias |
Subjects: | |
Online Access: | https://revistas.udea.edu.co/index.php/rccp/article/view/349839 |
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