The Potential of Polyhydroxyalkanoate Production from Food Wastes
Background and objective: Over 1 billion tons of foods are wasted every year (not consumed by humans or animals). Most of this waste ends up in landfills. As the global population increases, mankind must look for more sustainable means of living. A recently popular idea is the use of organic wastes...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Shahid Behehsti University of Medical Sciences
2019-01-01
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| Series: | Applied Food Biotechnology |
| Subjects: | |
| Online Access: | http://journals.sbmu.ac.ir/afb/article/view/22542 |