Antibacterial and Antiproliferative Activities of <i>Azadirachta indica</i> Leaf Extract and Its Effect on Oil-in-Water Food Emulsion Stability

Antibacterial and Antiproliferative Activities of <i>Azadirachta indica</i> Leaf Extract and Its Effect on Oil-in-Water Food Emulsion Stability

The present study aims to identify and quantify the phenolic compounds of <i>Azadirachta indica</i> leaf extract using HPLC-MS and to evaluate the antioxidant, antibacterial (against different Gram-positive and negative bacteria) and in vitro anti-proliferative activities of this extract...

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Bibliographic Details
Main Authors: Manel Ouerfelli, Isidoro Metón, Idoia Codina-Torrella, María Pilar Almajano
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Molecules
Subjects:
antioxidant
<i>Azadirachta indica</i>
anti-bacterial
cancer cells
food emulsion
HPLC-MS
Online Access:https://www.mdpi.com/1420-3049/27/22/7772

Internet

https://www.mdpi.com/1420-3049/27/22/7772

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