Estadía práctica de la licenciatura en gastronomía y su evidencia de desempeño profesional
The professional training of the Gastronomy graduates of the Technological University of Puebla (UTP), is perceived as an essential part in the development of their professional skills to solve the problems they demand in the workplace. Food and Beverage Establishments increasingly require graduates...
| Main Authors: | , |
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| Format: | Article |
| Language: | Spanish |
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Editorial Redipe
2020-09-01
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| Series: | Revista Boletín Redipe |
| Subjects: | |
| Online Access: | https://revista.redipe.org/index.php/1/article/view/1078 |