Evaluation of randomized controlled trials of foods with functional claims request: The learning outcomes from studies in Japan
A new system for foods with functional claims (FFC) was implemented in April 2015. The efficacy of FFC must now be proven by systematic review or randomized clinical trials (RCTs). The aim of this study was to establish the scientific reporting quality of RCTs on the efficacy of FFC and to identify...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2018-03-01
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Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617308009 |