ANTIMICROBIAL ACTIVITY OF EXTRACTS OF WILD GARLIC (Allium ursinum) FROM ROMANIAN SPONTANEOUS FLORA
Wild Romanian spontaneous garlic’s (Allium ursinum) antimicrobial activity was tested in order to establish the inhibition potential of growth of some microorganisms. As test microorganisms were used pure cultures of fungs (Aspergillus glaucus, Geotrichum candidum, Mucor mucedo, Saccharomyces cerevi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2014-05-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Subjects: | |
| Online Access: | http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201304&vol=4&aid=4043 |