ANTIMICROBIAL ACTIVITY OF EXTRACTS OF WILD GARLIC (Allium ursinum) FROM ROMANIAN SPONTANEOUS FLORA

ANTIMICROBIAL ACTIVITY OF EXTRACTS OF WILD GARLIC (Allium ursinum) FROM ROMANIAN SPONTANEOUS FLORA

Wild Romanian spontaneous garlic’s (Allium ursinum) antimicrobial activity was tested in order to establish the inhibition potential of growth of some microorganisms. As test microorganisms were used pure cultures of fungs (Aspergillus glaucus, Geotrichum candidum, Mucor mucedo, Saccharomyces cerevi...

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Bibliographic Details
Main Authors:	MARIANA LUPOAE, DRAGOMIR COPREAN, RODICA DINICA, PAUL LUPOAE, GABRIELA GURAU, GABRIELA BAHRIM
Format:	Article
Language:	English
Published:	Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2014-05-01
Series:	Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:	antimicrobial activity romanian plants wild garlic extract
Online Access:	http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201304&vol=4&aid=4043

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