Fast Field Cycling 1H-NMR Relaxation Properties During Convective Dehydration of Mango Fruits

The cultivation of mango fruits is increasing in the Mediterranean areas, including Italy, where a niche production has developed in the Tyrrhenian coast of Sicily. These fruits are rich in antioxidant substances, presenting a pleasant taste and aroma, fundamental qualities for the sensory acceptanc...

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Bibliographic Details
Main Authors: Giuseppina Adiletta, Donatella Albanese, Marisa Di Matteo, Luciano Cinquanta, Onofrio Corona, Caterina Li Citra, Pellegrino Conte
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2021-07-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/11714