Use of Potato Nitrogen Concentrate in the Production of α-Amylase by Aspergillus oryzae

Use of Potato Nitrogen Concentrate in the Production of α-Amylase by Aspergillus oryzae

The influence of various nitrogen sources and media supplements on α-amylase (EC 3.2.1.1) formation by Aspergillus oryzae ATCC 1011 was investigated in shake flask experiments and batch fermentations. Both inorganic and organic nitrogen-containing supplements have been applied, while corn starch and...

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Bibliographic Details
Main Authors: Eric Thaller, Ferdinand Karner, Werner A. Hampel, Eduard Taufratzhofer, Marnik-Michel Wastyn, Bernhard F. Adamitsch, Ulrich Stifter, Marie-Astrid Dolnik
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2007-01-01
Series:Food Technology and Biotechnology
Subjects:
α-amylase
Aspergillus oryzae
potato nitrogen concentrate (PNC)
Online Access:http://hrcak.srce.hr/file/42930

Internet

http://hrcak.srce.hr/file/42930

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