Use of Potato Nitrogen Concentrate in the Production of α-Amylase by Aspergillus oryzae
The influence of various nitrogen sources and media supplements on α-amylase (EC 3.2.1.1) formation by Aspergillus oryzae ATCC 1011 was investigated in shake flask experiments and batch fermentations. Both inorganic and organic nitrogen-containing supplements have been applied, while corn starch and...
Main Authors: | Eric Thaller, Ferdinand Karner, Werner A. Hampel, Eduard Taufratzhofer, Marnik-Michel Wastyn, Bernhard F. Adamitsch, Ulrich Stifter, Marie-Astrid Dolnik |
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Format: | Article |
Language: | English |
Published: |
University of Zagreb Faculty of Food Technology and Biotechnology
2007-01-01
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Series: | Food Technology and Biotechnology |
Subjects: | |
Online Access: | http://hrcak.srce.hr/file/42930 |
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