Green tea catechins adsorbed on the murine pharyngeal mucosa reduce influenza A virus infection
Green tea consumption reduces influenza incidence in human populations. However, where and how green tea exerts its anti-viral activities remain unclear. Here, we examined the adsorption of green tea catechins on the pharyngeal mucosa at 3–60 min after ingestion of green tea extract (GTE) and the ro...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-05-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464620301183 |