Research progress on extraction, purification and structural modification of polysaccharides from edible fungi

Research progress on extraction, purification and structural modification of polysaccharides from edible fungi

The extraction and purification methods of polysaccharides from edible fungi determine their structure, which in turn affects their biological activity, and is the basis of research on edible fungi polysaccharides. Some specific structural features make the biological activity of edible mushroom pol...

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Bibliographic Details
Main Authors: ZHENG Tingting, ZHANG Wenjie, GONG Wanying, LIU Cong, ZHAO Miaomiao, YAN Liang
Format: Article
Language:English
Published: The Editorial Office of Food and Machinery 2024-09-01
Series:Shipin yu jixie
Subjects:
edible fungi
polysaccharides
extraction
purification
structural modification
Online Access:http://www.ifoodmm.com/spyjxen/article/abstract/20240733

Internet

http://www.ifoodmm.com/spyjxen/article/abstract/20240733

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