Histoires d’AMAP franciliennes : quand manger met le local dans tous ses états
The Community Supported Agriculture, born in France in the beginning of the XXIst century, have established themselves as a successful formula. These CSA, product of the meeting between a consumer group and one or several producers, are analyzed as an alternative model of consumption which breaks wi...
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| Format: | Article |
| Language: | English |
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Université Lille 1
2014-03-01
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| Series: | Territoire en Mouvement |
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| Online Access: | http://journals.openedition.org/tem/2388 |