Carbohydrate quality, not quantity, linked to reduced colorectal cancer incidence and mortality in US populations: evidence from a prospective study

Carbohydrate quality, not quantity, linked to reduced colorectal cancer incidence and mortality in US populations: evidence from a prospective study

Abstract Background Carbohydrates have been implicated in colorectal cancer (CRC) risk, but the specific impact of carbohydrate quality and quantity on CRC susceptibility in US populations remains unclear. Methods We followed 101,694 participants from Prostate, Lung, Colorectal, and Ovarian Cancer S...

Full description

Bibliographic Details
Main Authors: Yi Xiao, Ling Xiang, Yahui Jiang, Yunhao Tang, Haitao Gu, Yaxu Wang, Linglong Peng
Format: Article
Language:English
Published: BMC 2024-03-01
Series:BMC Medicine
Subjects:
Colorectal cancer
Cancer prevention
Epidemiology
Dietary pattern
Carbohydrate quality index
Low-carbohydrate diet
Online Access:https://doi.org/10.1186/s12916-024-03325-y

Internet

https://doi.org/10.1186/s12916-024-03325-y

Similar Items