Production of Protein Hydrolysate from Quinoa (<i>Chenopodium quinoa</i> Willd.): Economic and Experimental Evaluation of Two Pretreatments Using Supercritical Fluids’ Extraction and Conventional Solvent Extraction

Supercritical fluids’ extraction (SFE) and conventional solvent extraction (CSE) for defatting of quinoa flour as pretreatments to produce the quinoa protein hydrolysate (QPH) were studied. The objective was to extract the oil and separate the phenolic compounds (PC) and the defatted quinoa flour fo...

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Bibliographic Details
Main Authors: Luis Olivera-Montenegro, Alejandra Bugarin, Alejandro Marzano, Ivan Best, Giovani L. Zabot, Hugo Romero
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/11/7/1015