Microstructural Change of Muscle Tissues of Aquatic Products and Methods for Its Detection: A Review
Aquatic products are popular among consumers due to their rich nutrients and delicious taste. Their muscle quality always attracts attention, which can be judged from the microstructure of muscle tissues. Microstructure is often used as a key indicator for evaluating the muscle quality of aquatic pr...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-05-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-9-033.pdf |