Microstructural Change of Muscle Tissues of Aquatic Products and Methods for Its Detection: A Review
Aquatic products are popular among consumers due to their rich nutrients and delicious taste. Their muscle quality always attracts attention, which can be judged from the microstructure of muscle tissues. Microstructure is often used as a key indicator for evaluating the muscle quality of aquatic pr...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-05-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-9-033.pdf |
| _version_ | 1797805536983384064 |
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| author | LI Zhenzhen, YIN Mingyu, WANG Hongli, WANG Xichang |
| author_facet | LI Zhenzhen, YIN Mingyu, WANG Hongli, WANG Xichang |
| author_sort | LI Zhenzhen, YIN Mingyu, WANG Hongli, WANG Xichang |
| collection | DOAJ |
| description | Aquatic products are popular among consumers due to their rich nutrients and delicious taste. Their muscle quality always attracts attention, which can be judged from the microstructure of muscle tissues. Microstructure is often used as a key indicator for evaluating the muscle quality of aquatic products. The evolution of the microstructure of aquatic products during storage, processing and circulation is reviewed in this article. The technical characteristics and applicability scope of various methods for detecting the microstructure of muscle tissues of aquatic products are summarized, and the relationship between the microstructure of muscle tissues and the physicochemical indexes related to muscle quality is described. The purpose of this review is to provide a theoretical reference for further improving the quality evaluation and regulation system of aquatic products in the future. |
| first_indexed | 2024-03-13T05:53:32Z |
| format | Article |
| id | doaj.art-17d8c875f9144c23954ab0885dd9da3f |
| institution | Directory Open Access Journal |
| issn | 1002-6630 |
| language | English |
| last_indexed | 2024-03-13T05:53:32Z |
| publishDate | 2023-05-01 |
| publisher | China Food Publishing Company |
| record_format | Article |
| series | Shipin Kexue |
| spelling | doaj.art-17d8c875f9144c23954ab0885dd9da3f2023-06-13T07:42:08ZengChina Food Publishing CompanyShipin Kexue1002-66302023-05-0144927828610.7506/spkx1002-6630-20220528-344Microstructural Change of Muscle Tissues of Aquatic Products and Methods for Its Detection: A ReviewLI Zhenzhen, YIN Mingyu, WANG Hongli, WANG Xichang0(1. College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China; 2. Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai 201306, China; 3. Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation, Ministry of Agriculture and Rural Affairs, Shanghai 201306, China)Aquatic products are popular among consumers due to their rich nutrients and delicious taste. Their muscle quality always attracts attention, which can be judged from the microstructure of muscle tissues. Microstructure is often used as a key indicator for evaluating the muscle quality of aquatic products. The evolution of the microstructure of aquatic products during storage, processing and circulation is reviewed in this article. The technical characteristics and applicability scope of various methods for detecting the microstructure of muscle tissues of aquatic products are summarized, and the relationship between the microstructure of muscle tissues and the physicochemical indexes related to muscle quality is described. The purpose of this review is to provide a theoretical reference for further improving the quality evaluation and regulation system of aquatic products in the future.https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-9-033.pdfaquatic products; muscle tissue; microstructure; microscopic observation; nondestructive testing |
| spellingShingle | LI Zhenzhen, YIN Mingyu, WANG Hongli, WANG Xichang Microstructural Change of Muscle Tissues of Aquatic Products and Methods for Its Detection: A Review Shipin Kexue aquatic products; muscle tissue; microstructure; microscopic observation; nondestructive testing |
| title | Microstructural Change of Muscle Tissues of Aquatic Products and Methods for Its Detection: A Review |
| title_full | Microstructural Change of Muscle Tissues of Aquatic Products and Methods for Its Detection: A Review |
| title_fullStr | Microstructural Change of Muscle Tissues of Aquatic Products and Methods for Its Detection: A Review |
| title_full_unstemmed | Microstructural Change of Muscle Tissues of Aquatic Products and Methods for Its Detection: A Review |
| title_short | Microstructural Change of Muscle Tissues of Aquatic Products and Methods for Its Detection: A Review |
| title_sort | microstructural change of muscle tissues of aquatic products and methods for its detection a review |
| topic | aquatic products; muscle tissue; microstructure; microscopic observation; nondestructive testing |
| url | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-9-033.pdf |
| work_keys_str_mv | AT lizhenzhenyinmingyuwanghongliwangxichang microstructuralchangeofmuscletissuesofaquaticproductsandmethodsforitsdetectionareview |