Bioactive peptides derived from duck products and by-products as functional food ingredients
Foods that contain components known for their health-promoting qualities, beyond just their nutritional value, are called functional foods. These particular components are referred to as functional food ingredients. Mainly, the bioactive peptides purified from food materials, including animal source...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-02-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464623005534 |