Bioactive peptides derived from duck products and by-products as functional food ingredients
Foods that contain components known for their health-promoting qualities, beyond just their nutritional value, are called functional foods. These particular components are referred to as functional food ingredients. Mainly, the bioactive peptides purified from food materials, including animal source...
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-02-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464623005534 |
| _version_ | 1797311559063568384 |
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| author | Nisansala Chandimali Seon-Gyeong Bak Eun Hyun Park Hyung-Jin Lim Yeong-Seon Won Byungwook Kim Seung-Jae Lee |
| author_facet | Nisansala Chandimali Seon-Gyeong Bak Eun Hyun Park Hyung-Jin Lim Yeong-Seon Won Byungwook Kim Seung-Jae Lee |
| author_sort | Nisansala Chandimali |
| collection | DOAJ |
| description | Foods that contain components known for their health-promoting qualities, beyond just their nutritional value, are called functional foods. These particular components are referred to as functional food ingredients. Mainly, the bioactive peptides purified from food materials, including animal sources, have been identified as such functional food ingredients. In this review, we discuss the purification process of bioactive peptides from duck meat, egg and processing by-products. Additionally, we highlight the technologies currently used to purify bioactive peptides from sources other than duck, including modern computational techniques like insilico methodology or bioinformatics as well as and methods to enhance the purification process. These techniques can be applied in the future to purify bioactive peptides from duck in order to boost the efficacy of bioactive peptide purification. Furthermore, we summarize the bio-functional activities of bioactive peptides, purified from duck, which help to protect the body against various diseases, thereby proving their potential to be functional food ingredients. |
| first_indexed | 2024-03-08T02:02:02Z |
| format | Article |
| id | doaj.art-17da57df5e874431b04b051368febb52 |
| institution | Directory Open Access Journal |
| issn | 1756-4646 |
| language | English |
| last_indexed | 2024-03-08T02:02:02Z |
| publishDate | 2024-02-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Journal of Functional Foods |
| spelling | doaj.art-17da57df5e874431b04b051368febb522024-02-14T05:14:20ZengElsevierJournal of Functional Foods1756-46462024-02-01113105953Bioactive peptides derived from duck products and by-products as functional food ingredientsNisansala Chandimali0Seon-Gyeong Bak1Eun Hyun Park2Hyung-Jin Lim3Yeong-Seon Won4Byungwook Kim5Seung-Jae Lee6Functional Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup 56212, Korea; Department of Applied Biotechnology, University of Science and Technology (UST), Daejeon 34113, KoreaFunctional Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup 56212, KoreaFunctional Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup 56212, KoreaScripps Korea Antibody Institute, Chuncheon 24341, KoreaDivision of Research Management, Department of Bioresource Industrialization, Honam National Institute of Biological Resource, Mokpo, 58762, KoreaDepartment of Medical & Molecular Genetics, Indiana University School of Medicine, Indianapolis, IN 46202, USA; Stark Neuroscience Research Institute, Indiana University School of Medicine, Indianapolis, IN 46202, USAFunctional Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup 56212, Korea; Department of Applied Biotechnology, University of Science and Technology (UST), Daejeon 34113, Korea; Corresponding author at: Functional Biomaterial Research Center, Korea Research Institute of Bioscience and Biotechnology, 181 Ipsin-gil, Jeongeup-si 56212, Korea (S.-J. Lee).Foods that contain components known for their health-promoting qualities, beyond just their nutritional value, are called functional foods. These particular components are referred to as functional food ingredients. Mainly, the bioactive peptides purified from food materials, including animal sources, have been identified as such functional food ingredients. In this review, we discuss the purification process of bioactive peptides from duck meat, egg and processing by-products. Additionally, we highlight the technologies currently used to purify bioactive peptides from sources other than duck, including modern computational techniques like insilico methodology or bioinformatics as well as and methods to enhance the purification process. These techniques can be applied in the future to purify bioactive peptides from duck in order to boost the efficacy of bioactive peptide purification. Furthermore, we summarize the bio-functional activities of bioactive peptides, purified from duck, which help to protect the body against various diseases, thereby proving their potential to be functional food ingredients.http://www.sciencedirect.com/science/article/pii/S1756464623005534Bioactive peptidesChromatographyDuckFunctional foodHydrolysate |
| spellingShingle | Nisansala Chandimali Seon-Gyeong Bak Eun Hyun Park Hyung-Jin Lim Yeong-Seon Won Byungwook Kim Seung-Jae Lee Bioactive peptides derived from duck products and by-products as functional food ingredients Journal of Functional Foods Bioactive peptides Chromatography Duck Functional food Hydrolysate |
| title | Bioactive peptides derived from duck products and by-products as functional food ingredients |
| title_full | Bioactive peptides derived from duck products and by-products as functional food ingredients |
| title_fullStr | Bioactive peptides derived from duck products and by-products as functional food ingredients |
| title_full_unstemmed | Bioactive peptides derived from duck products and by-products as functional food ingredients |
| title_short | Bioactive peptides derived from duck products and by-products as functional food ingredients |
| title_sort | bioactive peptides derived from duck products and by products as functional food ingredients |
| topic | Bioactive peptides Chromatography Duck Functional food Hydrolysate |
| url | http://www.sciencedirect.com/science/article/pii/S1756464623005534 |
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