Unveiling the structure-emulsifying function relationship of truncated recombinant forms of the SA01-OmpA protein opens up a new vista in bioemulsifiers

Unveiling the structure-emulsifying function relationship of truncated recombinant forms of the SA01-OmpA protein opens up a new vista in bioemulsifiers

ABSTRACTThe emulsifying ability of SA01-OmpA (outer membrane protein A from Acinetobacter sp. SA01) was found to be constrained by challenges like low production efficiency and high costs associated with protein recovery from E. coli inclusion bodies, as described in our previous study. The present...

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Bibliographic Details
Main Authors: Naeema Mohseni Sani, Mahbubeh Talaee, Ali Akbari, Faranak Ashoori, Javad Zamani, Ali A. Kermani, Hossein Shahbani Zahiri, John Presley, Hojatollah Vali, Kambiz Akbari Noghabi
Format: Article
Language:English
Published: American Society for Microbiology 2024-02-01
Series:Microbiology Spectrum
Subjects:
SA01-OmpA
truncated forms
NT-OmpA
CT-OmpA
emulsifying activity
cytotoxicity studies
Online Access:https://journals.asm.org/doi/10.1128/spectrum.03465-23

Internet

https://journals.asm.org/doi/10.1128/spectrum.03465-23

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