The influence of a maternal vegan diet on carnitine and vitamin B2 concentrations in human milk

The influence of a maternal vegan diet on carnitine and vitamin B2 concentrations in human milk

BackgroundThe maternal diet greatly influences the nutritional composition of human milk. With the rise of vegan diets by lactating mothers, there are concerns about the nutritional adequacy of their milk. Two important nutrients, vitamin B2 and carnitine, are mostly ingested via animal products.Obj...

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Bibliographic Details
Main Authors: Hannah G. Juncker, Chris H. P. van den Akker, Pauline L. Meerdink, Aniko Korosi, Frédéric M. Vaz, Johannes B. van Goudoever, Britt J. van Keulen
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-08-01
Series:Frontiers in Nutrition
Subjects:
breast milk
lactation
riboflavin
veganism
carnitine
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1107768/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1107768/full

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