The chemical characteristics of different sodium iron ethylenediaminetetraacetate sources and their relative bioavailabilities for broilers fed with a conventional corn-soybean meal diet

The chemical characteristics of different sodium iron ethylenediaminetetraacetate sources and their relative bioavailabilities for broilers fed with a conventional corn-soybean meal diet

Abstract Background Our previous studies demonstrated that divalent organic iron (Fe) proteinate sources with higher complexation or chelation strengths as expressed by the greater quotient of formation (Qf) values displayed higher Fe bioavailabilities for broilers. Sodium iron ethylenediaminetetraa...

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Bibliographic Details
Main Authors: Shengchen Wang, Bingxin Wu, Ling Zhu, Weiyun Zhang, Liyang Zhang, We Wu, Jiaqi Wu, Yun Hu, Tingting Li, Xiaoyan Cui, Xugang Luo
Format: Article
Language:English
Published: BMC 2024-01-01
Series:Journal of Animal Science and Biotechnology
Subjects:
Broilers
Chelation strengths
Fe-containing enzymes
NaFeEDTA
Relative bioavailabilities
Online Access:https://doi.org/10.1186/s40104-023-00969-3

Internet

https://doi.org/10.1186/s40104-023-00969-3

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