Stability Analysis of Anthocyanins Using Alcoholic Extracts from Black Carrot (<i>Daucus Carota</i> ssp. <i>Sativus</i> Var. <i>Atrorubens</i> Alef.)

Stability Analysis of Anthocyanins Using Alcoholic Extracts from Black Carrot (<i>Daucus Carota</i> ssp. <i>Sativus</i> Var. <i>Atrorubens</i> Alef.)

Anthocyanins are used for food coloring due their low toxicity and health benefits. They are extracted from different sources, but black carrot has higher anthocyanin content compared with common fruits and vegetables. Here, we study alcoholic anthocyanin extracts from black carrot to enhance their...

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Bibliographic Details
Main Authors: Guillermo Espinosa-Acosta, Ana L. Ramos-Jacques, Gustavo A. Molina, Jose Maya-Cornejo, Rodrigo Esparza, Angel R. Hernandez-Martinez, Itari Sánchez-González, Miriam Estevez
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Molecules
Subjects:
anthocyanin
natural extract
tetraethyl orthosilicate
black carrot
antioxidant activity
Online Access:https://www.mdpi.com/1420-3049/23/11/2744

Internet

https://www.mdpi.com/1420-3049/23/11/2744

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