INHIBITING OF ACCIDENTAL PATHOGENIC MICROBIOTA IN MEAT PRODUCTS WITH BERRY POWDERS

INHIBITING OF ACCIDENTAL PATHOGENIC MICROBIOTA IN MEAT PRODUCTS WITH BERRY POWDERS

This article presents a case study of antimicrobial properties of berry powders on pathogenic microorganisms that can accidentally colonize meat and meat products. We tested the inhibiting properties of rose-hip and hawthorn on the growth of pathogenic and opportunistic pathogenic micro...

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Bibliographic Details
Main Authors: Daniela Cojocari, Rodica Sturza, Elisaveta Sandulachi, Artur Macari, Greta Balan, Aliona Ghendov-Moșanu
Format: Article
Language:English
Published: Technical University of Moldova 2019-03-01
Series:Journal of Engineering Science (Chişinău)
Subjects:
pathogenic microorganisms
antimicrobial effect
meat products
rose-hip
hawthorn
Online Access:https://jes.utm.md/wp-content/uploads/sites/20/2019/05/JES-2019-1_114-122.pdf

Internet

https://jes.utm.md/wp-content/uploads/sites/20/2019/05/JES-2019-1_114-122.pdf

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