Comparative studies of the proximate composition, and anti-nutritional factors of Garcinia kola
The study was undertaken to determine the comparative studies on the proximate composition and anti-nutritional factors of Garcinia kola. The proximate composition and anti-nutritional factors were performed on the seed kernel, fruit pulp, and the fruit pod of Garcinia kola. Analyses for nutritional...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Tehran
2022-12-01
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| Series: | Journal of Food and Bioprocess Engineering |
| Subjects: | |
| Online Access: | https://jfabe.ut.ac.ir/article_88629.html |