Effect of Processing and <i>In Vitro</i> Digestion on Bioactive Constituents of Powdered IV Range Carrot (<i>Daucus carota</i>, L.) Wastes

Effect of Processing and <i>In Vitro</i> Digestion on Bioactive Constituents of Powdered IV Range Carrot (<i>Daucus carota</i>, L.) Wastes

<i>Daucus carota</i> L. is an important food crop utilized worldwide and a rich source of bioactive compounds. Carrot processing generates residues which are discarded or underused, for which using them as a source for obtaining new ingredients or products is an opportunity for the devel...

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Bibliographic Details
Main Authors: Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret, Lucía Seguí
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Foods
Subjects:
carrot
waste recovery
carotenoids
antioxidant properties
functional powders
<i>in vitro</i> digestion
Online Access:https://www.mdpi.com/2304-8158/12/4/731

Internet

https://www.mdpi.com/2304-8158/12/4/731

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