An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health

An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health

Over the last few decades, polyphenols, and flavonoids in particular, have attracted the interest of researchers, as they have been associated with the health-promoting effects derived from diets rich in vegetables and fruits, including moderate wine consumption. Recent scientific evidence suggests...

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Bibliographic Details
Main Authors: Carolina Cueva, Irene Gil-Sánchez, Begoña Ayuda-Durán, Susana González-Manzano, Ana María González-Paramás, Celestino Santos-Buelga, Begoña Bartolomé, M. Victoria Moreno-Arribas
Format: Article
Language:English
Published: MDPI AG 2017-01-01
Series:Molecules
Subjects:
wine polyphenols
flavonoids
gut microbiota
microbial phenolic metabolites
inter-individual variability
Online Access:http://www.mdpi.com/1420-3049/22/1/99

Internet

http://www.mdpi.com/1420-3049/22/1/99

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