EFFECT OF PHYTASE ON THE BIOAVAILABILITY OF NUTRIENTS IN BROILERS
The effect ofphytase on bioavailability of nutrients in broilers was tested by a biological trial. The six treatment diets contained 0.5 per cent available phosphorus ('AP}, 0.3 per cent AP, 0.4 per cent AP and these supplemented with 750 units ofphytase per kg of feed. Phytase supplementation...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
2005-01-01
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Series: | Journal of Veterinary and Animal Sciences |
Online Access: | https://www.jvas.in/public_html/upload/article_file/article_file_qxo40e.pdf?t=qxo40e |