EFFECT OF PHYTASE ON THE BIOAVAILABILITY OF NUTRIENTS IN BROILERS

EFFECT OF PHYTASE ON THE BIOAVAILABILITY OF NUTRIENTS IN BROILERS

The effect ofphytase on bioavailability of nutrients in broilers was tested by a biological trial. The six treatment diets contained 0.5 per cent available phosphorus ('AP}, 0.3 per cent AP, 0.4 per cent AP and these supplemented with 750 units ofphytase per kg of feed. Phytase supplementation...

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Bibliographic Details
Main Authors:	P. Kanakaraju, A. Jalaludeen, P. Anitha
Format:	Article
Language:	English
Published:	Director of Academics and Research, Kerala Veterinary and Animal Sciences University 2005-01-01
Series:	Journal of Veterinary and Animal Sciences
Online Access:	https://www.jvas.in/public_html/upload/article_file/article_file_qxo40e.pdf?t=qxo40e

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