EFFECT OF PHYTASE ON THE BIOAVAILABILITY OF NUTRIENTS IN BROILERS
The effect ofphytase on bioavailability of nutrients in broilers was tested by a biological trial. The six treatment diets contained 0.5 per cent available phosphorus ('AP}, 0.3 per cent AP, 0.4 per cent AP and these supplemented with 750 units ofphytase per kg of feed. Phytase supplementation...
Main Authors: | P. Kanakaraju, A. Jalaludeen, P. Anitha |
---|---|
Format: | Article |
Language: | English |
Published: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
2005-01-01
|
Series: | Journal of Veterinary and Animal Sciences |
Online Access: | https://www.jvas.in/public_html/upload/article_file/article_file_qxo40e.pdf?t=qxo40e |
Similar Items
-
Effects of supplementing rumen bacterial phytase on the performance and nutrient utilization of broiler chickens
by: Abdullah, Norhani, et al. -
Effects of feeding phytogenic substances and phytase on growth performance and nutrient digestibility of young broilers
by: Loh, Teck Chwen, et al.
Published: (2008) -
Dietary hybrid phytase and carbohydrases on nutrient digestibility and bone quality of broiler chickens
by: Caroline Bavaresco, et al.
Published: (2021-11-01) -
Digestible calcium equivalency of phytase and nutrient utilization of broiler chickens fed graded levels of limestone or phytase during the starter phase
by: O.T. Osunbami, et al.
Published: (2024-02-01) -
Effects of supplemental phytase on nutrient excretion and retention in broilers fed different cereal based diets
by: J. Pintar, et al.
Published: (2005-01-01)